Encore Catering

catering setup

Whether you're planning a holiday party, breakfast seminar, business luncheon, awards dinner or the wedding of your dreams, Encore Catering will work with you to create a menu that wows your guests at a price you can afford.

Choose from one of our all-inclusive packages or work with our team to design a meal exclusively for your event. Our on-site event sales manager will work alongside you to personalize your event and ensure every detail is thought of, making planning a breeze.

Event Booking Request

To request an event booking, please complete the Facility Use Application and email it to stacie@wicomicocounty.org.

Chef Larry Hardesty

Chef Larry Hardesty

Executive Chef Larry Hardesty began leading the WY&CC's catering team in 2002. His culinary career began at the age of 16, and his passion led him to the Baltimore International Culinary College, where he graduated from the advanced program of professional cooking. Today, Hardesty's skill has earned Encore Catering an esteemed reputation as he prides himself on providing superior service to all of his guests, whether catering to a party of 50 or large-scale banquet of 2,000. Describing his food as "upscale comfort food," Hardesty says he likes to create meals that people can relate to and understand.

Contacts

Address
500 Glen Avenue
Salisbury, Maryland 21804

Phone: 410-548-4900
Fax: 410-546-0490

Box Office Hours
Monday - Friday; 9am - 6pm

Box Office Phone
410-548-4911

Join The Conversation

We could not have been more pleased with the congeniality and professionalism shown to our 700+ attending Lions and guests. Our contact throughout the year, Stacie Desautels, Event Manager, showed us every consideration possible to enhance our event before we arrived.

Lions Club International Multiple District

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